We have moved....

Dear All,

Please be informed that we have moved to our new blog @ http://seedlingstcp.blogspot.com
For future updates, please visit our new blogs.


Thank you very much.

Bloomer 2012 Afternoon Session

Dear Parents,

We are pleased to inform that our Bloomer Class ( 2-4 yrs old ) ~ Afternoon Session is now open for enrolment.  Our morning session are FULL at the moment.  Afternoon session will start from 11am to 2.30pm.  Register now and don't miss our fun programme :)

亲爱的家长们，
我们的豆豆班 （上午时段）学额已满。  现在增设下午时段 （11am ~ 2.30pm ），有兴趣者，请尽早报名。

December 2011 Holiday Camp

假日营又来了。  名额有限，请尽早报名，以免向隅。

Happy Deepavali Part II

Last week, we let the our children to "make" their own coloured rice, and this week, it's time for them to stick the coloured rice on the Rangoli ( kolam ) pattern.

Due to our child's age, teacher has pre-draw the Rangoli pattern for the children.  So now,  it's up to them to decorate the Rangoli with the coloured rice.

First, apply some glue on the paper.  Then choose a colour and sprinkle on it.  Slowly and steadily. 

See these are our art pieces :)



Happy Deepavali Part I

In conjuction of Deepavali ( Diwali ) Festival, this week, teacher has introduced the history of Deepavali to children.  Deepavali which also known as Festival of Light are celebrated by Hindus. Deepavali is celebrated for five days according to the Hindu Calendar.  They will light up the diya ( oil lamp) around the house, eat Sheera ( type of dessert ), Lapsee ( type of sweet porridge ) Kheer ( type sweet pudding ) during Deepavali.  They will decorate Rangoli ( also known as Kolam ) which make by coloured rice, sand or salt in front of their house to welcome the visitors.

After the lesson, our children are ready to make their Rangoli now:)

Part I - making coloured rice

First, children will pour some rice into a bowl.

Then, mix a little bit of vinegar and food colouring in a container.

Pour the coloured water into the bowl and stir the rice with chopstick.

Finally, bake the coloured rice with oven. 

Stay tune for next week. Part II - making Rangoli